Nuts, Seeds & Pastes
Roasted Peanut vs Sunflower Seed Butter in gelato
| Parameter | Roasted Peanut | Sunflower Seed Butter | Δ |
|---|---|---|---|
| Total Solids | 98% | 98.9% | +0.9 |
| Sugars | 5% | 10.6% | +5.6 |
| Fat | 50% | 55.2% | +5.2 |
| MSNF | 0% | 0% | 0 |
| Protein | 24% | 17.3% | -6.7 |
| POD (sweetening) | 5 | 10.6 | +5.6 |
| PAC (anti-freezing) | 5 | 10.6 | +5.6 |
Per 100 g of product. Δ = Sunflower Seed Butter minus Roasted Peanut. Verified against independent food-science sources on each ingredient page.
The difference that matters
Sunflower Seed Butter carries more fat (55% vs 50%), giving a richer, warmer mouthfeel but demanding you cut other fats to stay in range.
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