Nuts, Seeds & Pastes
Peanut Paste 100% vs Sunflower Seed Butter in gelato
| Parameter | Peanut Paste 100% | Sunflower Seed Butter | Δ |
|---|---|---|---|
| Total Solids | 98.2% | 98.9% | +0.7 |
| Sugars | 4.9% | 10.6% | +5.7 |
| Fat | 49.7% | 55.2% | +5.5 |
| MSNF | 0% | 0% | 0 |
| Protein | 24.4% | 17.3% | -7.1 |
| POD (sweetening) | 4.9 | 10.6 | +5.7 |
| PAC (anti-freezing) | 4.9 | 10.6 | +5.7 |
Per 100 g of product. Δ = Sunflower Seed Butter minus Peanut Paste 100%. Verified against independent food-science sources on each ingredient page.
The difference that matters
Sunflower Seed Butter carries more fat (55% vs 50%), giving a richer, warmer mouthfeel but demanding you cut other fats to stay in range.
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