Nuts, Seeds & Pastes
Peanut Paste 100% vs Roasted Peanut in gelato
| Parameter | Peanut Paste 100% | Roasted Peanut | Δ |
|---|---|---|---|
| Total Solids | 98.2% | 98% | -0.2 |
| Sugars | 4.9% | 5% | +0.1 |
| Fat | 49.7% | 50% | +0.3 |
| MSNF | 0% | 0% | 0 |
| Protein | 24.4% | 24% | -0.4 |
| POD (sweetening) | 4.9 | 5 | +0.1 |
| PAC (anti-freezing) | 4.9 | 5 | +0.1 |
Per 100 g of product. Δ = Roasted Peanut minus Peanut Paste 100%. Verified against independent food-science sources on each ingredient page.
The difference that matters
Peanut Paste 100% and Roasted Peanut sit close on the core balancing numbers, so the choice comes down to flavor, cost and availability rather than a big shift in PAC, POD or solids.
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