Nuts, Seeds & Pastes
Macadamia Paste vs Roasted Peanut in gelato
| Parameter | Macadamia Paste | Roasted Peanut | Δ |
|---|---|---|---|
| Total Solids | 98.6% | 98% | -0.6 |
| Sugars | 4.6% | 5% | +0.4 |
| Fat | 75.8% | 50% | -25.8 |
| MSNF | 0% | 0% | 0 |
| Protein | 7.9% | 24% | +16.1 |
| POD (sweetening) | 4.6 | 5 | +0.4 |
| PAC (anti-freezing) | 4.7 | 5 | +0.3 |
Per 100 g of product. Δ = Roasted Peanut minus Macadamia Paste. Verified against independent food-science sources on each ingredient page.
The difference that matters
Macadamia Paste carries more fat (76% vs 50%), giving a richer, warmer mouthfeel but demanding you cut other fats to stay in range.
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