Sugars & Sweeteners
Lactose vs Maltitol in gelato
| Parameter | Lactose | Maltitol | Δ |
|---|---|---|---|
| Total Solids | 100% | 100% | 0 |
| Sugars | 100% | 100% | 0 |
| Fat | 0% | 0% | 0 |
| MSNF | 0% | 0% | 0 |
| Protein | 0% | 0% | 0 |
| POD (sweetening) | 16 | 85 | +69 |
| PAC (anti-freezing) | 100 | 99 | -1 |
Per 100 g of product. Δ = Maltitol minus Lactose. Verified against independent food-science sources on each ingredient page.
The difference that matters
Maltitol sweetens more per gram (POD 85 vs 16), so you can dose less of it for the same perceived sweetness.
See the swap in a real recipe
Free balancer · no signup wall · watch PAC, POD and Total Solids move as you switch ingredients.
Open the balancer