Nuts, Seeds & Pastes
Dried Shredded Coconut vs Sunflower Seed Butter in gelato
| Parameter | Dried Shredded Coconut | Sunflower Seed Butter | Δ |
|---|---|---|---|
| Total Solids | 97% | 98.9% | +1.9 |
| Sugars | 7.4% | 10.6% | +3.2 |
| Fat | 64.5% | 55.2% | -9.3 |
| MSNF | 0% | 0% | 0 |
| Protein | 6.9% | 17.3% | +10.4 |
| POD (sweetening) | 7 | 10.6 | +3.6 |
| PAC (anti-freezing) | 7 | 10.6 | +3.6 |
Per 100 g of product. Δ = Sunflower Seed Butter minus Dried Shredded Coconut. Verified against independent food-science sources on each ingredient page.
The difference that matters
Dried Shredded Coconut carries more fat (64% vs 55%), giving a richer, warmer mouthfeel but demanding you cut other fats to stay in range.
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