Nuts, Seeds & Pastes
Dried Shredded Coconut vs Macadamia Paste in gelato
| Parameter | Dried Shredded Coconut | Macadamia Paste | Δ |
|---|---|---|---|
| Total Solids | 97% | 98.6% | +1.6 |
| Sugars | 7.4% | 4.6% | -2.8 |
| Fat | 64.5% | 75.8% | +11.3 |
| MSNF | 0% | 0% | 0 |
| Protein | 6.9% | 7.9% | +1 |
| POD (sweetening) | 7 | 4.6 | -2.4 |
| PAC (anti-freezing) | 7 | 4.7 | -2.3 |
Per 100 g of product. Δ = Macadamia Paste minus Dried Shredded Coconut. Verified against independent food-science sources on each ingredient page.
The difference that matters
Macadamia Paste carries more fat (76% vs 64%), giving a richer, warmer mouthfeel but demanding you cut other fats to stay in range.
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