Dairy & Eggs
Condensed Milk vs Condensed Milk (Dense) in gelato
| Parameter | Condensed Milk | Condensed Milk (Dense) | Δ |
|---|---|---|---|
| Total Solids | 73% | 74% | +1 |
| Sugars | 44% | 45% | +1 |
| Fat | 8.7% | 8% | -0.7 |
| MSNF | 20% | 21% | +1 |
| Protein | 7.9% | 7.9% | 0 |
| POD (sweetening) | 46 | 47 | +1 |
| PAC (anti-freezing) | 54 | 56 | +2 |
Per 100 g of product. Δ = Condensed Milk (Dense) minus Condensed Milk. Verified against independent food-science sources on each ingredient page.
The difference that matters
Condensed Milk and Condensed Milk (Dense) sit close on the core balancing numbers, so the choice comes down to flavor, cost and availability rather than a big shift in PAC, POD or solids.
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