Plant Milks
Coconut Milk vs Coconut Milk Powder in gelato
| Parameter | Coconut Milk | Coconut Milk Powder | Δ |
|---|---|---|---|
| Total Solids | 26% | 97% | +71 |
| Sugars | 3% | 2% | -1 |
| Fat | 21% | 58% | +37 |
| MSNF | 0% | 0% | 0 |
| Protein | 2% | 7% | +5 |
| POD (sweetening) | 3 | 2 | -1 |
| PAC (anti-freezing) | 4 | 3 | -1 |
Per 100 g of product. Δ = Coconut Milk Powder minus Coconut Milk. Verified against independent food-science sources on each ingredient page.
The difference that matters
Coconut Milk Powder carries more fat (58% vs 21%), giving a richer, warmer mouthfeel but demanding you cut other fats to stay in range. Coconut Milk Powder is denser in total solids (97% vs 26%), so it thickens body faster and needs less to hit the same dry-matter target.
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