Fats & Oils
Cocoa Butter vs Coconut Oil in gelato
| Parameter | Cocoa Butter | Coconut Oil | Δ |
|---|---|---|---|
| Total Solids | 100% | 100% | 0 |
| Sugars | 0% | 0% | 0 |
| Fat | 100% | 100% | 0 |
| MSNF | 0% | 0% | 0 |
| Protein | 0% | 0% | 0 |
| POD (sweetening) | 0 | 0 | 0 |
| PAC (anti-freezing) | 0 | 0 | 0 |
Per 100 g of product. Δ = Coconut Oil minus Cocoa Butter. Verified against independent food-science sources on each ingredient page.
The difference that matters
Cocoa Butter and Coconut Oil sit close on the core balancing numbers, so the choice comes down to flavor, cost and availability rather than a big shift in PAC, POD or solids.
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