Plant Milks
Chestnut Milk vs Oat Milk (Barista) in gelato
| Parameter | Chestnut Milk | Oat Milk (Barista) | Δ |
|---|---|---|---|
| Total Solids | 12.3% | 11.7% | -0.6 |
| Sugars | 2.6% | 4% | +1.4 |
| Fat | 0.65% | 3% | +2.4 |
| MSNF | 0% | 0% | 0 |
| Protein | 0.65% | 1% | +0.4 |
| POD (sweetening) | 2.7 | 1.8 | -0.9 |
| PAC (anti-freezing) | 2.9 | 5.5 | +2.6 |
Per 100 g of product. Δ = Oat Milk (Barista) minus Chestnut Milk. Verified against independent food-science sources on each ingredient page.
The difference that matters
Chestnut Milk and Oat Milk (Barista) sit close on the core balancing numbers, so the choice comes down to flavor, cost and availability rather than a big shift in PAC, POD or solids.
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