Plant Milks
Coconut Milk vs Rice Milk in gelato
| Parameter | Coconut Milk | Rice Milk | Δ |
|---|---|---|---|
| Total Solids | 26% | 10.7% | -15.3 |
| Sugars | 3% | 5.3% | +2.3 |
| Fat | 21% | 1% | -20 |
| MSNF | 0% | 0% | 0 |
| Protein | 2% | 0.3% | -1.7 |
| POD (sweetening) | 3 | 3.2 | +0.2 |
| PAC (anti-freezing) | 4 | 8.5 | +4.5 |
Per 100 g of product. Δ = Rice Milk minus Coconut Milk. Verified against independent food-science sources on each ingredient page.
The difference that matters
Coconut Milk carries more fat (21% vs 1%), giving a richer, warmer mouthfeel but demanding you cut other fats to stay in range. Coconut Milk is denser in total solids (26% vs 11%), so it thickens body faster and needs less to hit the same dry-matter target.
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