Plant Milks
Coconut Milk (Sococo) vs Rice Milk in gelato
| Parameter | Coconut Milk (Sococo) | Rice Milk | Δ |
|---|---|---|---|
| Total Solids | 23.5% | 10.7% | -12.8 |
| Sugars | 2% | 5.3% | +3.3 |
| Fat | 20% | 1% | -19 |
| MSNF | 0% | 0% | 0 |
| Protein | 1.3% | 0.3% | -1 |
| POD (sweetening) | 2 | 3.2 | +1.2 |
| PAC (anti-freezing) | 2 | 8.5 | +6.5 |
Per 100 g of product. Δ = Rice Milk minus Coconut Milk (Sococo). Verified against independent food-science sources on each ingredient page.
The difference that matters
Coconut Milk (Sococo) carries more fat (20% vs 1%), giving a richer, warmer mouthfeel but demanding you cut other fats to stay in range. Coconut Milk (Sococo) is denser in total solids (24% vs 11%), so it thickens body faster and needs less to hit the same dry-matter target.
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