Plant Milks
Coconut Milk Powder vs Oat Milk (Barista) in gelato
| Parameter | Coconut Milk Powder | Oat Milk (Barista) | Δ |
|---|---|---|---|
| Total Solids | 97% | 11.7% | -85.3 |
| Sugars | 2% | 4% | +2 |
| Fat | 58% | 3% | -55 |
| MSNF | 0% | 0% | 0 |
| Protein | 7% | 1% | -6 |
| POD (sweetening) | 2 | 1.8 | -0.2 |
| PAC (anti-freezing) | 3 | 5.5 | +2.5 |
Per 100 g of product. Δ = Oat Milk (Barista) minus Coconut Milk Powder. Verified against independent food-science sources on each ingredient page.
The difference that matters
Coconut Milk Powder carries more fat (58% vs 3%), giving a richer, warmer mouthfeel but demanding you cut other fats to stay in range. Coconut Milk Powder is denser in total solids (97% vs 12%), so it thickens body faster and needs less to hit the same dry-matter target.
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