Plant Milks
Coconut Milk vs Oat Milk (Barista) in gelato
| Parameter | Coconut Milk | Oat Milk (Barista) | Δ |
|---|---|---|---|
| Total Solids | 26% | 11.7% | -14.3 |
| Sugars | 3% | 4% | +1 |
| Fat | 21% | 3% | -18 |
| MSNF | 0% | 0% | 0 |
| Protein | 2% | 1% | -1 |
| POD (sweetening) | 3 | 1.8 | -1.2 |
| PAC (anti-freezing) | 4 | 5.5 | +1.5 |
Per 100 g of product. Δ = Oat Milk (Barista) minus Coconut Milk. Verified against independent food-science sources on each ingredient page.
The difference that matters
Coconut Milk carries more fat (21% vs 3%), giving a richer, warmer mouthfeel but demanding you cut other fats to stay in range. Coconut Milk is denser in total solids (26% vs 12%), so it thickens body faster and needs less to hit the same dry-matter target.
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