Plant Milks
Coconut Milk Powder vs Rice Milk in gelato
| Parameter | Coconut Milk Powder | Rice Milk | Δ |
|---|---|---|---|
| Total Solids | 97% | 10.7% | -86.3 |
| Sugars | 2% | 5.3% | +3.3 |
| Fat | 58% | 1% | -57 |
| MSNF | 0% | 0% | 0 |
| Protein | 7% | 0.3% | -6.7 |
| POD (sweetening) | 2 | 3.2 | +1.2 |
| PAC (anti-freezing) | 3 | 8.5 | +5.5 |
Per 100 g of product. Δ = Rice Milk minus Coconut Milk Powder. Verified against independent food-science sources on each ingredient page.
The difference that matters
Coconut Milk Powder carries more fat (58% vs 1%), giving a richer, warmer mouthfeel but demanding you cut other fats to stay in range. Coconut Milk Powder is denser in total solids (97% vs 11%), so it thickens body faster and needs less to hit the same dry-matter target.
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