Marco Freire
Chef, gelatiere and founder
Chef trained at ALMA, La Scuola Internazionale di Cucina Italiana, in Colorno (Parma), Italy. Founder of Free Gelato Balancing App. Fifteen years balancing gelato bases for shops in São Paulo and Florence.
Training
ALMA, La Scuola Internazionale di Cucina Italiana, Colorno, Parma, Italy
Elsewhere
Every article on this site is written and signed by Marco Freire. Read the articles or see the ingredient reference table.