Plant Milks
Oat Milk (Barista) vs Tofu in gelato
| Parameter | Oat Milk (Barista) | Tofu | Δ |
|---|---|---|---|
| Total Solids | 11.7% | 15.4% | +3.7 |
| Sugars | 4% | 0.6% | -3.4 |
| Fat | 3% | 4.8% | +1.8 |
| MSNF | 0% | 0% | 0 |
| Protein | 1% | 8.1% | +7.1 |
| POD (sweetening) | 1.8 | 0.6 | -1.2 |
| PAC (anti-freezing) | 5.5 | 0.6 | -4.9 |
Per 100 g of product. Δ = Tofu minus Oat Milk (Barista). Verified against independent food-science sources on each ingredient page.
The difference that matters
Oat Milk (Barista) and Tofu sit close on the core balancing numbers, so the choice comes down to flavor, cost and availability rather than a big shift in PAC, POD or solids.
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