Gelato de Pastel de Queijo

Name: Gelato de Pastel de Queijo
Cuisine: Italian
Ingredients: 450 g Whole Milk; 165 g Sugar (Sucrose); 10 g Sugar - Dextrose; 5 g Stabilizer (Neutral); 150 g Parmesan; 115 g Water; 20 g Inulin (Vegetable Fiber); 85 g Heavy Cream 35%

gelato leite

8 ingredients

Ingredients

8 ingredients

1
Whole Milk— 450 g
2
Sugar (Sucrose)— 165 g
3
Sugar - Dextrose— 10 g
4
Stabilizer (Neutral)— 5 g
5
Parmesan— 150 g
6
Water— 115 g
7
Inulin (Vegetable Fiber)— 20 g
8
Heavy Cream 35%— 85 g

Balancing Results

All values are calculated for 1kg of mix

Total Solids

386.40g

Sugars

176.75g

PA (Sweetening Power)

179.31

PAC (Antifreeze Power)

217.75

Fat

89.00g

MSNG

99.20g

Water

613.60g

Protein

17.54g

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