Gelato de Mascarpone

Name: Gelato de Mascarpone
Cuisine: Italian
Ingredients: 526 g Whole Milk; 150 g Mascarpone (Fresh); 20 g Egg Yolk; 110 g Sugar (Sucrose); 40 g Sugar - Dextrose; 50 g Whole Milk Powder; 4 g Stabilizer (Neutral); 100 g Fresh Cream 35%

gelato leite

8 ingredients

Ingredients

8 ingredients

1
Whole Milk— 526 g
2
Mascarpone (Fresh)— 150 g
3
Egg Yolk— 20 g
4
Sugar (Sucrose)— 110 g
5
Sugar - Dextrose— 40 g
6
Whole Milk Powder— 50 g
7
Stabilizer (Neutral)— 4 g
8
Fresh Cream 35%— 100 g

Balancing Results

All values are calculated for 1kg of mix

Total Solids

386.05g

Sugars

170.30g

PA (Sweetening Power)

170.34

PAC (Antifreeze Power)

252.54

Fat

138.81g

MSNG

69.34g

Water

613.95g

Protein

42.56g

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