Gelato de Bacon

Name: Gelato de Bacon
Cuisine: Italian
Ingredients: 667 g Whole Milk; 55 g Fresh Cream 35%; 30 g Sugar - Dextrose; 145 g Sugar (Sucrose); 28 g Inulin (Vegetable Fiber); 4 g Stabilizer (Neutral); 2 g Salt; 55 g Non-Fat Dry Milk; 14 g Gordura de bacon

gelato leite

9 ingredients

Ingredients

9 ingredients

1
Whole Milk— 667 g
2
Fresh Cream 35%— 55 g
3
Sugar - Dextrose— 30 g
4
Sugar (Sucrose)— 145 g
5
Inulin (Vegetable Fiber)— 28 g
6
Stabilizer (Neutral)— 4 g
7
Salt— 2 g
8
Non-Fat Dry Milk— 55 g
9
Gordura de bacon— 14 g

Balancing Results

All values are calculated for 1kg of mix

Total Solids

378.48g

Sugars

172.60g

PA (Sweetening Power)

177.10

PAC (Antifreeze Power)

266.43

Fat

56.59g

MSNG

116.68g

Water

621.52g

Protein

44.47g

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