Doce de Leite

Name: Doce de Leite
Cuisine: Italian
Ingredients: 375 g Dulce de Leche Rocca; 227 g Whole Milk; 167 g Water; 40 g Sugar (Sucrose); 20 g Inulin (Vegetable Fiber); 15 g Dextrose (Glucose); 5 g Stabilizer (Neutral); 1 g Salt; 150 g Fresh Cream 35%

gelato leite

9 ingredients

Ingredients

9 ingredients

1
Dulce de Leche Rocca— 375 g
2
Whole Milk— 227 g
3
Water— 167 g
4
Sugar (Sucrose)— 40 g
5
Inulin (Vegetable Fiber)— 20 g
6
Dextrose (Glucose)— 15 g
7
Stabilizer (Neutral)— 5 g
8
Salt— 1 g
9
Fresh Cream 35%— 150 g

Balancing Results

All values are calculated for 1kg of mix

Total Solids

434.77g

Sugars

237.40g

PA (Sweetening Power)

205.90

PAC (Antifreeze Power)

271.47

Fat

84.82g

MSNG

85.68g

Water

565.23g

Protein

33.97g

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