Bolo de Cenoura

Name: Bolo de Cenoura
Cuisine: Italian
Ingredients: 290 g Carrot; 462 g Whole Milk; 58 g Butter; 139 g Sugar (Sucrose); 4 g Stabilizer (Neutral); 47 g Non-Fat Dry Milk

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6 ingredients

Ingredients

6 ingredients

1
Carrot— 290 g
2
Whole Milk— 462 g
3
Butter— 58 g
4
Sugar (Sucrose)— 139 g
5
Stabilizer (Neutral)— 4 g
6
Non-Fat Dry Milk— 47 g

Balancing Results

All values are calculated for 1kg of mix

Total Solids

329.86g

Sugars

154.95g

PA (Sweetening Power)

163.76

PAC (Antifreeze Power)

206.38

Fat

64.20g

MSNG

87.86g

Water

670.14g

Protein

35.07g

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