Baked & Prepared

Substitutes for Ladyfinger Biscuit in gelato

Ladyfinger biscuits (Italian savoiardi) are light, dry, egg-based sponge fingers of flour, eggs and sugar. In gelato they serve as a crunchy or soaked inclusion, most famously in tiramisu-style flavors, adding sweetness, sponge texture and a baked, eggy note. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.