Baked & Prepared
Ladyfinger Biscuit in gelato
Ladyfinger biscuits (Italian savoiardi) are light, dry, egg-based sponge fingers of flour, eggs and sugar. In gelato they serve as a crunchy or soaked inclusion, most famously in tiramisu-style flavors, adding sweetness, sponge texture and a baked, eggy note.
Balancing parameters
Per 100 g of product, verified against independent food-science sources (listed below).
| Parameter | Value |
|---|---|
| Total Solids | 80% |
| Water | 20% |
| Sugars | 26% |
| Fat | 9% |
| MSNF | 0% |
| Protein | 10.6% |
| POD (sweetening power) | 26 |
| PAC (anti-freezing power) | 26 |
Typical use: About 5-15% of the finished mix as an inclusion (higher for a pronounced tiramisu/charlotte character).
Balance ladyfinger biscuit in a real recipe
Free balancer · no signup wall · watch PAC, POD and Total Solids update live as you add it.
Open the balancerHow to use it in gelato
Ladyfingers are used as a folded-in or layered inclusion rather than dissolved into the base, so they contribute mainly texture and localized sweetness. Because their sugar is essentially sucrose (POD and PAC near 100), a modest addition raises overall POD/PAC roughly in proportion to the sugar it carries, so account for it when balancing total sugars and serving-temperature hardness. Their high starch fraction absorbs moisture; if soaked (in coffee or liqueur for tiramisu gelato) they soften and can shed sugar and, with alcohol, add anticongelant effect. Add near the end of churning to keep some bite, or pre-soak for a cake-like, spoonable body.
Origin & background
Savoiardi originated in the late 15th century at the court of the Duchy of Savoy, reportedly created to mark a visit by the King of France, after which they were adopted as an official court biscuit and spread through the House of Savoy's territories.
Frequently asked questions
Sources
- USDA FoodData Central, SR Legacy 'Cookies, ladyfingers, with lemon juice and rind' (FDC ID 174959)
- https://www.nutritionvalue.org/Cookie%2C_ladyfinger_53224000_nutritional_value.html
- https://www.prospre.io/ingredients/ladyfingers-274603
- https://en.wikipedia.org/wiki/Ladyfinger_(biscuit)