Dairy & Eggs
Substitutes for Kefir in gelato
Kefir is a tangy fermented-milk drink cultured with kefir grains, a symbiotic community of lactic acid bacteria and yeasts. Compositionally it is close to milk, so in gelato it behaves like a tangy milk: it contributes non-fat milk solids and water, modest fat, residual lactose, and a bright lactic acidity. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
See the swap in a real recipe
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