Fruits
Substitutes for Atemoya in gelato
Atemoya is a creamy subtropical hybrid fruit (Annona cherimola x A. squamosa) whose custard-like pulp tastes of banana, vanilla and pineapple. In gelato it serves as a delicate exotic flavour base, contributing natural sugars, soft body and a high anti-freezing load from its ripe glucose and fructose. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Swap ~1:1, then -6% solids, adjust to compensate.
Swap ~1:1, then -8% solids, adjust to compensate.
Swap ~1:1, then firmer (PAC -11), adjust to compensate.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then -6% solids, adjust to compensate.
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