ByVictor Aguilar

Pumpkin Gelato

gelato leite
10 ingredients

Ingredients

10 ingredients

  • 1
    Pumpkin Purée— 100 g
  • 2
    Heavy Cream 35%— 140 g
  • 3
    Glucose Syrup DE42— 30 g
  • 4
    Whole Milk— 550 g
  • 5
    Nutmeg Powder— 1 g
  • 6
    Cinnamon Powder— 2 g
  • 7
    Carob Seed Flour— 2 g
  • 8
    Dextrose (Glucose)— 25 g
  • 9
    Sugar (Sucrose)— 160 g
  • 10
    Skim Milk Powder— 45 g

Balancing Results

All values are calculated for 1kg of mix

Total Solids
389.89g
Sugars
210.22g
PA (Sweetening Power)
200.60
PAC (Antifreeze Power)
282.23
Fat
69.40g
MSNG
99.95g
Water
665.11g
Protein
38.10g

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