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      <image:title>Sorbetto al Limone — Sicilian Lemon Sorbet Recipe</image:title>
      <image:caption>Lemon sorbet in a stainless pan with bright pale-yellow color and the smooth texture characteristic of a properly balanced Sicilian sorbetto al limone</image:caption>
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      <image:title>Fior di Latte Gelato — The Italian Cream Standard</image:title>
      <image:caption>Fior di latte gelato in a stainless steel pan showing the smooth, white, dense texture characteristic of properly balanced Italian milk gelato</image:caption>
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      <image:title>Pistacchio Bronte Gelato — Pro Italian Recipe</image:title>
      <image:caption>Pistachio gelato in a stainless pan showing the characteristic pale green-brown color of authentic Bronte-grade pistachio gelato — never bright artificial green</image:caption>
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      <image:title>Cioccolato Fondente Gelato — 70% Dark Chocolate</image:title>
      <image:caption>Dark chocolate gelato in a stainless pan showing rich dark color and dense smooth texture characteristic of properly balanced 70% cacao gelato</image:caption>
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