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      <image:title>Why Is My Gelato Icy? Causes and Fixes</image:title>
      <image:caption>Close-up of artisanal gelato in a metal pan showing visible ice crystals and slightly grainy texture</image:caption>
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    <lastmod>2026-05-04</lastmod>
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      <image:title>Free PAC Calculator for Gelato — Anti-Freezing Power Made Si</image:title>
      <image:caption>PAC calculator interface showing a gelato recipe being balanced with sugar contributions and target range indicator</image:caption>
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    <loc>https://freegelatobalancing.app/blog/recipe-scaler</loc>
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      <image:loc>https://freegelatobalancing.app/blog/recipe-scaler/hero.png</image:loc>
      <image:title>Free Gelato Recipe Scaler — Convert Any Recipe to Any Batch </image:title>
      <image:caption>Recipe scaler interface showing a gelato recipe being scaled from 1 kg to 8 kg batch size with all proportions preserved</image:caption>
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    <loc>https://freegelatobalancing.app/blog/total-solids-calculator</loc>
    <lastmod>2026-05-04</lastmod>
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      <image:title>Free Total Solids Calculator for Gelato — Body and Texture P</image:title>
      <image:caption>Total Solids calculator interface analyzing a gelato recipe with breakdown by sugar, fat, MSNF, and other solids</image:caption>
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    <loc>https://freegelatobalancing.app/blog/pod-calculator</loc>
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      <image:title>Free POD Calculator for Gelato — Sweetness Power Without Gue</image:title>
      <image:caption>POD calculator interface showing sweetness analysis of a gelato recipe with target range indicators</image:caption>
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      <image:title>Free Sugar Substitution Tool for Gelato — Swap Sugars Withou</image:title>
      <image:caption>Sugar substitution tool showing how to swap sucrose for dextrose while maintaining PAC and POD targets</image:caption>
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