Flours & Starches
Substitutes for Rolled Oats in gelato
Rolled oats are steamed, flattened whole-oat groats, roughly 90% solids made up mostly of starch (~58 g) plus ~13-14 g protein, ~7 g fat and only ~1 g free sugar per 100 g. In gelato they act as a flavor and body ingredient rather than a sweetener, usually infused into the base or folded in as a toasted inclusion. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then +55% fat, +8% solids, adjust to compensate.
Swap ~1:1, then softer (PAC +50), +24% fat, +8% solids, adjust to compensate.
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