Coffees, Teas & Aromatics

Substitutes for Cocoa Powder in gelato

Cocoa powder is defatted, ground cocoa solids from roasted cacao beans, used to give gelato its chocolate flavor, color and body. It is a plant ingredient rich in fat, protein and fiber, and contributes almost no sweetening or anti-freezing power. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.