Fruits
Substitutes for Açaí Pulp (10-14%) in gelato
Açaí pulp is the puréed fruit of the Amazonian palm Euterpe oleracea. Unlike most fruits used in gelato, it is essentially sugar-free and fat-rich, so it contributes body and antioxidant color rather than sweetness or anti-freezing power. Closest matches on the balancing numbers, ranked. Swap and adjust as noted.
Swap ~1:1, then -5% fat, adjust to compensate.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then -6% solids, adjust to compensate.
Nearly interchangeable on the balancing numbers: swap ~1:1 and choose on flavor, color, cost or availability.
Swap ~1:1, then -6% solids, adjust to compensate.
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